Chapter
. Foreword
1. Health Foods
4. Manufacture of Health Foods
6. Introduction to the 1934 Collection
9. A Wide Field
10. God’s Substitute for Unhealthful Foods
12. No Monopoly in the Health Food Work
14. A Work of God’s Appointment
15. Rational Reforms
17. Simple and Inexpensive Foods
19. A Legitimate Conference Enterprise
21. Like the Manna
22. Not a Work for the Ministry
25. Connected with Sanitariums
26. Dangers in the Health Food Business
27. Providing Promising Contacts
28. Make the Health Food Work a Blessing
30. Workers Not to be Drawn from Other Lines
31. Educating by Demonstration
32. Words of Counsel Regarding the Health Food Work
35. A Specious Offer
36. A Caution Against Heavy Investment in Food Manufacture
37. The Object of Health Food Work
38. Ultimate Aim of Health Food Work
39. As Famine Increases, Foods Will Be Simplified
40. Foods From Local Products in Different Lands
41. Every Hygienic Restaurant to Be a School
42. Our Restaurants to Stand for Principle